Month: November 2022

And it's almost winter again, and here on tourtuscany.com we resume talking about food and pairing with our wines. Here's a must-try Tuscan cuisine. The Stracotto al Chianti (Classico) A dish that goes very well with the freshness of Montemaggio wines and is definitely one of the great recipes of Tuscan tradition. Recipe Having cleaned the surface of the loin of excess meat*, season it by massaging it with chopped sage, garlic, rosemary, salt and pepper. Tie it with white twine and put it to cook in a high-sided earthenware or aluminum pan with EVO oil. Once browned on all… read more