Month: January 2016

The pink tinge of the beautiful Rosé is enough to convert even the most stoic of non-drinkers. Rosé wine has always been a favorite for those who wanted to taste something that fell between the fruitiness of red wine and the acidity of white wine. Less intense than the red tannic and more sharp than a super-light white, the Rosé wine has taken over the world of wine connoisseurs and is now regarded as a status symbol by all who want an incredibly desirable drink which is just beautiful enough to look murderously expensive. Best obtained from the fields of… read more

Most enthusiasts prefer enjoying their wine in the purest form; in a crystal wine glass, swirling it, taking in its color;reveling in its sheer intricacies and exquisite taste that assaults your palate in the most appealing way. But ever so often, we come acrosswineconnoisseur, who also happens to have a passion for food. And so, from there,comes forth the use of wine in food to prepare something unique and flavorful that completes your meal! Using wine in food preparation is no new concept; however, it is an art not all have mastered. Theuse of the wrong wine or adding the… read more