Month: December 2022

Lentils, according to tradition, bring good luck, prosperity and money, and for this reason, they are consumed especially on the evening of December 31 as a good omen for the New Year. Let's see how to use them in three particularly tasty recipes. Cotechino with lentils Ingredients 250 g medium lentils 1 precooked cotechino 300 ml of tomato puree 1 clove of garlic 1 teaspoon of sweet paprika salt and pepper to taste extra virgin olive oil to taste Preparation "In a saucepan, pour a generous swirl of oil, brown the peeled garlic and add the paprika as well. Add… read more

  Ragout is unequivocally the flavor of Sundays and holidays. There are different versions of it in every part of Italy, and today we invite you to try duck ragout. A very simple sauce to prepare and definitely tasty, perfect for tagliatelle, pappardelle or bigoli. Duck ragout, which is made in white or red, is also great with tagliatelle. No Sunday will ever be the same:one time Neapolitan ragout, another pork ragout, another wild boar ragout! Discover all the most succulent ragouts and give your lunches a different taste every time!   INGREDIENTS 300 Calories per serving EnergyKcal300 Carbohydratesig3 of… read more