Author: francesco.garuglieri
**Title: A Perfect Duo: Unveiling the Enchanting Symphony of Sangiovese and Chocolate**
November 10, 2023
### **Introduction: A Culinary Ballet of Sangiovese and Chocolate** As the sun dips behind the rolling hills of Tuscany, casting a warm glow over the vineyards, a perfect harmony begins to emerge. In the world of culinary delights, few partnerships are as enchanting as that of Sangiovese, the noble grape of Tuscany, and the velvety richness of chocolate. In this exploration, we unravel the intricacies of this culinary ballet—a symphony that captivates the senses and transcends the ordinary. ### **Sangiovese Unveiled: The Heartbeat of Tuscany's Vineyards** #### **A Heritage Grape: Sangiovese's Roots in Tuscany** Sangiovese, with its origins deeply… read more
Unveiling the Enchanting Chianti Journey: Montemaggio's Storied Legacy
November 10, 2023
### **Introduction: A Pinnacle of Prestige – Montemaggio's Chianti Odyssey** Embark on a journey through the rolling hills of Tuscany, where each vine at Fattoria di Montemaggio tells a tale of tradition, passion, and the pursuit of winemaking excellence. In the heart of this enchanting landscape, the story of Montemaggio's Chianti unfolds—a journey deeply rooted in history, craftsmanship, and a commitment to producing some of the finest wines the region has to offer. ### **The Historic Tapestry: Montemaggio's Storied Legacy in Chianti** #### **Ancient Roots and Etruscan Heritage** Montemaggio's roots trace back to ancient times, where the Etruscans cultivated… read more
Travel trough Tuscany Wine Regions
July 6, 2023
Here is a perfect Tuscany wine tour that will take you through the different wine regions and allow you to taste wines from the coast, Chianti Classico, and Brunello di Montalcino. This itinerary will give you the opportunity to discover some of Tuscany's best wines and take in the region's beautiful landscapes. Day 1: Wines of the Maremma coast Begin your tour in the Maremma region on the Tuscan coast. Visit wineries in the area, such as Tenute Guado al Tasso in Bolgheri, famous for their quality wines. Taste red wines made from Cabernet Sauvignon and Merlot grapes and enjoy… read more
Exploring the Enchanting Beauty of Chianti and Radda in Chianti
June 19, 2023
Nestled in the heart of Tuscany, Italy, lies a region of unparalleled beauty and rich cultural heritage – Chianti. Renowned for its rolling hills, picturesque vineyards, and historic towns, Chianti offers a captivating experience for travelers seeking a blend of natural splendor and exquisite wine. Among its many gems, the charming town of Radda in Chianti stands out as a captivating destination that encapsulates the essence of this enchanting region. The Scenic Splendor of Chianti: As you journey through the winding roads of Chianti, you'll find yourself surrounded by breathtaking landscapes at every turn. Verdant vineyards blanket the undulating hills,… read more
Lets Tour Tuscany: Discover Fattoria di Montemaggio and Spontaneus Fermentation
May 23, 2023
Happy Tuesday, everyone, 🍇 We start off in this new week by talking about a topic that is really close to our hearts and that is the basis of our philosophy as a winery producing organic wines: Spontaneous fermentations. "The unique and inimitable way for wines to fully express themselves while respecting our terroir. When we talk about natural wines, the first thing that logically comes to mind is the spontaneity of the process of making a wine. Few human inputs, abolished use of chemistry, little (or no) addition of sulfites, and then, of course: only spontaneous fermentations. Let us… read more
Father's Day Dinner: tips for the perfect food and wine pairing
March 14, 2023
Father's Day is just around the corner, and of course in Italy it means only one thing. Moment of gathering to spend with family and loved ones, and of course, an excuse to eat and drink well. Enjoying dolce far niente with friends and family is a must if you want to fully experience these unique holidays. The Tuscan experience will never be complete without a great food and wine pairing. So let's recount what the tricks can be to surprise our loved ones with spectacular and unexpected pairings. What is the most important element for a functional food-wine pairing?… read more
Ribollita and Sangiovese a never-ending story
January 18, 2023
Ribollita is definitely the dish we all think of when we think of Tuscany and especially Chianti we undoubtedly think of ribollita. The undisputed queen of the Tuscan table in winter, it is a delicious and simple poor man's dish that will please anyone. The origins and history of Tuscan ribollita Ribollita is a typical dish of Tuscan culinary tradition; the recipe has its origins in the Middle Ages, a time when it was prepared and consumed by the poorest strata of the population. Today Ribollita is one of the most famous recipes of traditional Tuscan cuisine. It is a… read more
Lentils for the New Years Eve: Discover Tuscany
December 30, 2022
Lentils, according to tradition, bring good luck, prosperity and money, and for this reason, they are consumed especially on the evening of December 31 as a good omen for the New Year. Let's see how to use them in three particularly tasty recipes. Cotechino with lentils Ingredients 250 g medium lentils 1 precooked cotechino 300 ml of tomato puree 1 clove of garlic 1 teaspoon of sweet paprika salt and pepper to taste extra virgin olive oil to taste Preparation "In a saucepan, pour a generous swirl of oil, brown the peeled garlic and add the paprika as well. Add… read more
Pappardelle on duck.
December 6, 2022
Ragout is unequivocally the flavor of Sundays and holidays. There are different versions of it in every part of Italy, and today we invite you to try duck ragout. A very simple sauce to prepare and definitely tasty, perfect for tagliatelle, pappardelle or bigoli. Duck ragout, which is made in white or red, is also great with tagliatelle. No Sunday will ever be the same:one time Neapolitan ragout, another pork ragout, another wild boar ragout! Discover all the most succulent ragouts and give your lunches a different taste every time! INGREDIENTS 300 Calories per serving EnergyKcal300 Carbohydratesig3 of… read more
Stracotto Chianti Classico
November 27, 2022
And it's almost winter again, and here on tourtuscany.com we resume talking about food and pairing with our wines. Here's a must-try Tuscan cuisine. The Stracotto al Chianti (Classico) A dish that goes very well with the freshness of Montemaggio wines and is definitely one of the great recipes of Tuscan tradition. Recipe Having cleaned the surface of the loin of excess meat*, season it by massaging it with chopped sage, garlic, rosemary, salt and pepper. Tie it with white twine and put it to cook in a high-sided earthenware or aluminum pan with EVO oil. Once browned on all… read more